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Fruit Carving and Vegetable Carving by Pam Maneeratana Kae-Sa-Luk Master
- Thai Ancient Royal Art of Fruit and Vegetable Carving.
Kae-Sa-Luk,
the unique Thai art of carving fruit
and vegetables into intricate flower shapes that
please both the eye and the palate, was begun in Thailand
in 1346. No other country practices this same decorative treatment
of foods. Only a few people are still trained in this ancient
court art, even in modern Thailand. Pam
Maneeratana is one of the best of these.
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Interested
in learning the art of Kae-Sa-Luk?
Buy Pam's Instructional
videos and personal favorite carving knife online, and check
out Pam's Gallery
of Work! |
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| Just
who is Pam
Maneeratana, and how did she get to be so
good at decorative fruit carving? Click
here to find out, plus keep up to date with Pam's
seminar appearances, special events, and
more! |
Check
out this super cool bulletin board,
where Pam's clients, friends,
and students come to ask questions, trade tips, and talk about
Kae-Sa-Luk! |
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| Have
questions
for Pam that are nowhere
to be found on this web site? Or perhaps you would like to hire
Pam for an upcoming event. All that and more can be done
right here! |
Find
out where Pam will be appearing!
The complete list of shows, events, conferences,
and galleries are all here! |
Click Here to
visit our Bahn Thai Restaurant Page
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